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... in the fourth quarter, we also saw continued progress in sales of our specialty resistant wheat starch, which provides the nutritional benefits of fiber while also possessing a desirable flavor profile ... commodity starches and commodity vital wheat gluten combined accounted for the remaining 15 percent ... the decline was mainly due to strategic decreases in the production and commercialization of commodity starches and wheat gluten ... sales of mgpi's fiber-enhancing resistant wheat starch and the company's unique textured wheat proteins showed year-over-year increases, helping drive a solid improvement in the ingredient segment's profit performance

... we have significantly reduced our presence in the commodity-type product markets, particularly fuel grade alcohol and vital wheat gluten," newkirk said

... while popular meat alternatives include soy, wheat and quorn – a mycoprotein derived from fermentation of the fungus fusarium venenatum – there are a number of emerging opportunities in the meat substitutes market ... and researchers at the canadian food science and technology centre in brooks, alberta have been working to produce meat analogs from peas, wheat and potatoes with a texture closely resembling that of chicken or fish ... the researchers claim to have produced a high quality analog by extruding pea protein isolate at 92 percent protein, vital wheat gluten at 80 percent protein, and potato starch at high moisture levels

... a complex of protein fractions and enzymes that augments the effect of the gluten contained in wheat can upgrade low protein flour for use in bread and rolls, claims its developer, mühlenchemie ... the new blend, called emce gluten plus, modifies the gluten network through promoting cross-linking of proteins, said the german flour specialist and the company said that the new gluten enhancer at a recommended dosage of only 400 – 3,000 ppm can replace 50 per cent and more of added gluten while boosting the vital wheat gluten function ... furthermore, stressed mühlenchemie, emce gluten plus, which is supplied to bakers globally in powder form, improves the rheological and baking properties of flour, does not interfere with standard flour treatment or bread improvers and saves 40 per cent on the price of added wheat gluten ... flour quality – such as levels of protein and lipids – can vary on a number of factors such as heavy rain around harvest time causing wheat to sprout or mildew, and drought too can have an impact ... com that the supplier, as part of a 12 month trial period, combined protein sources derived from lentils, peas and beans with oxidases, with the goal of ensuring cross-linkage of the proteins to tweak the flour’s own gluten network ... and he said the r&d team successfully demonstrated that this combination promoted an interaction with gluten’s water soluble and non-soluble proteins to improve the rheological properties of wheat flour

... last week the european commission gave the go-ahead for the transaction after investigating the competitive impact on the market for liquid sweeteners, dry sweeteners, vital wheat gluten and polyols ... "syral will be able to fulfil developing needs of its european food customers for new sweetening formulations," said the company last week, adding that it will now able to offer native and modified starches, in addition to soluble wheat proteins

... the ec said it particularly examined the mergers in the markets for liquid sweeteners, dry sweeteners, vital wheat gluten and polyols

... first quarter sales for the company's speciality ingredients - primarily wheat proteins and wheat starches - counteracted a decline in sales of commodity ingredients, principally vital wheat gluten and commodity wheat starch ... last year the company expanded its atchison plant for the production of speciality wheat proteins for bakery, pasta and noodle, and related food markets ... "it has enabled us to satisfy increased interest in our speciality wheat protein isolates and concentrates for use in multiple food formulations, particularly low-carbohydrate, high- protein formulations, as well as in refrigerated, frozen and par-baked dough systems," added trautschold ... the average price for wheat on a per bushel basis rose 4 per cent, while the price for corn was 'practically even with the average experienced during the same period last year

... in addition, prices for wheat and corn, the principal raw materials used in the company's production processes, rose 24 per cent and 19 per cent, respectively, compared to last year's third quarter averages ... third quarter sales of the company's speciality ingredients, primarily speciality wheat proteins and starches, remained buoyant with the company reporting an increase of 17 per cent compared to a year ago ... total ingredient sales declined 11 per cent compared to last year's third quarter due to a significant decrease in sales of commodity ingredients, which consist of vital wheat gluten and commodity wheat starch ... because of the expiration of the wheat gluten quota in june, 2001, the company has significantly reduced its production of vital wheat gluten ... concurrently, the company reports that it is placing greater attention and resources on the development, production and marketing of its specialty wheat proteins and starches for use in value-added applications in food, personal care and pet products

... the company also experienced a decrease in ingredient sales due to a planned reduction in sales of commodity ingredients, which consist of vital wheat gluten and commodity wheat starch ... meanwhile, sales of the company's speciality ingredients, primarily speciality wheat proteins and starches, grew by 10 per cent over the prior year's first quarter level ... the us department of agriculture's programme to support value-added wheat protein and wheat starch development, and which contributed $621,000 to first quarter income, was implemented in june, 2001 ... administered by the usda's commodity credit corporation, it was granted in lieu of an extended quota on imports of foreign wheat gluten ... the funds must be used for capital, research, marketing and promotional costs related to value-added wheat protein and starch products

... the commission's review of the case, notified for regulatory clearance in europe on november 27, revealed overlaps only in the manufacture and supply of starch and sweeteners produced from maize, wheat and potatoes ... the commission reports that its assessment of cargill's buy of cerestar showed that there would remain effective competition in the markets for starch and vital wheat gluten ... cargill has a limited presence in vital wheat gluten